Ingredients: Peanuts, Water, Salt, Distilled Vinegar, Apple Cider Vinegar, Sugar, Erythorbic Acid (to promote color retention), Sodium Diacetate.
All Peanut Patch Boiled Peanuts are picked from the ground and boiled in the can in less than 24 hours. Our process does not allow drying in the sun, and since the green-boiled peanuts are boiled in the can, we preserve all of the natural nutritional value of the peanut.
McCall Farms’ California Supply Chains Act Disclosure
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